Saturday 26th NOVEMBER 12pm for 12.30pm
I am delighted to announce our Fish Club’s pre-Christmas treat – I hope you can make it! Join me in a special three-course lunch at Rick Stein's world-famous Seafood Restaurant in Padstow. The food will be delicious, and there's a varied and exciting seasonal menu on offer.
Some come along – you're guaranteed great food and great fun. Tickets are £36 per person including tea or coffee. Please call me to confirm your booking (07970 932 566)
Fish Lovers’ Saturday Lunch Club at Rick Stein's
MORE PAELLA IN THE PARC!
As an extra event open to the public I will be cooking a paella at the Cafe du Parc in Victoria Park, Bideford, on 17 September, from 12.30 onwards. There'll be great live music.
£7.50 (no booking required)
Fish Lovers’ Saturday Lunch Club
Saturday 1st October, Hart Inn, Hartland
Come and join me for a set three-course informal meal in this small unpretentious friendly pub. I am really pleased to announce this the first Autumn lunch to start our season of exploring and enjoying the finest local seafood. The pub has a maxium of 30 seats, so pleased do not delay in booking. I look forward to seeing you!
1pm for 1.30pm. Tickets £31 per person including tea or coffee. This special lunch has limited availability, so please call me to confirm booking.
Appledore Festival
Update . . . Thanks to all of you who came along and supported us. My new seafood bar went down a storm, and our fish curries, paella, and surf burgers were hot sellers. And I shucked the shells from hundreds of oysters for a number of keen seafood connoisseurs and converts!
Keep visiting this blog to find out about forthcoming seafood extravaganzas I'm involved in.
North Devon Beer Festival, Barnstaple
A note for your diary this Whitsun weekend.
Come and meet me and my team at Barnstaple Papnier Market on Sunday 29 May and Monday 30 May. We're really pleased to be supporting this event, and we'll be cooking up some tasty local seafood treats including our new surf-burgers (made with 90% fish), scollops on a stick, and our famous fish curry. Plus, oyster tasting for the brave!
Find out more. Click here.
Page 1 of 4